001BTG-003 What are we eating today? Fried chicken thigh ★ Tochigi Makiko

Today, we're having Makiko Tosayama, who is a big-assed and innocent-looking woman, make us some chicken skewers. Tosayama doesn't cook much, she eats a banana and drinks coffee for breakfast, and for dinner it's either retort pouch curry, instant ramen from a packet, or she buys some meat and just boils it. People who like fried food, Makisan makes it because it's delicious. Because I was told 'I want to kiss~' while looking into Makisan's eyes, I licked his ear and he went 'ahh, uhh, uhh...' Because she reacted sensitively, I gave her a deep kiss and she said, 'Perverted, dangerous!' while getting excited. Makisan's down there was all wet and squishy. Makisan said, 'Embarrassing, no... feels good, dangerous...' "] And then, as Makichan blushed with excitement, I licked her wet pussy and she said, "I'm gonna cum soon, shit, ah, no, ah ah ah it feels so good..." 」Gasping, she played with my dick using her toes and said, "I want you to touch me, hurry up and touch me~" I couldn't hold back anymore, so she sucked my dick deliciously. Then she begged, "I want your finger inside my deepest..." So I inserted my dick, and she said, "It's in, I'm gonna cum, this is bad, no more..." 」Gasping Makichan moves her hips by herself in a cowgirl position and says, "I want it deep inside…", "I can't help but make loud noises, ah~ that's bad, dangerous, feels so good, ahh uhhhh, my pussy is moving... sometimes I'm told... no, it feels so good... doggy style is insane, I'm gonna cum cum cum..." So I came inside Makisan's stomach. "It felt so good♪♪♪" Makisan seemed satisfied. The super-sensitive woman 'I want to do it quickly, it's tingling' sex-loving M girl Makichan was a woman who liked sex. Love is on the dining table... Supposed to

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Chicken thigh katsu recipe
【Ingredients】
(chicken thighs, soy sauce, sake, wheat flour, potato starch, garlic tube, ginger)
【Instructions】
1. Roughly cut the chicken thighs.
2. Dip the meat in your favorite sauce and let it rest for a bit
3. Coat the meat with powder
4. Deep-fry in plenty of oil
5. Add seasoning to taste and complete

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